Something special from my trip to the UK. This is my mother-in-law’s special recipe for nutcake. She’d worked it out with great care to match my father-in-law’s memories from prewar Poland.
No flour, but it uses breadcrumbs Folding in stiff eggwhites is how cakes were made in the days before baking powder..
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Author: Amelia
A mild-mannered professor of computer science in real-life, I remove my glasses in the evening to become, well, a mild-mannered author in my alternate reality.
I mostly write sweet romantic fiction, although with an occasional science-fiction or paranormal angle thrown in. I have interests in history, mathematics (D'oh), and cryptography. I'm also something of an Anglophile, and know that country pretty well.
In addition to writing, research, and more writing, I volunteer with the scouts. I'm something of a nature-nut, enjoying long walks in the country with almost ultra-light gear, boating, and identifying wildlife.
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