Another one that Darcy wouldn’t have eaten. (but might have liked)
There’s a relatively new product on the shelves in supermarkets in the USA. It’s a dried peanut butter. Some clever person worked out that the peanut residue, after you’ve squeezed out all the oil can be baked into something that can be reconstituted into a substance that is almost, but not quite like peanut butter.
Makes for a great cooking ingredient.
Satay Pork
Pork tenderloin, about 1 lb, cut in thin (5mm) wide strips.
1 Tablespoon “dried” peanut butter.
1 Teaspoon “Hot” Madras curry powder. (I put hot in quotes, it’s hotter than “curry powder”, but not hot).
1 Tablespoon or so soy sauce.
Mix. The mixture will coat the pork very smoothly. It’s much easier than real peanut butter and corn starch.
Let sit for a few minutes.
Add about 2 Tablespoons vegetable oil and stir to coat the meat.
Grill until done.
Enjoy.
This would probably work with chicken just as well.
